AGAR HIERRO TRIPLE AZÚCAR (TSI)

Homogeneous, free flowing and pink in colour.

Appearance Red

pH (25°C) 7.2-7.6

Preparation:

If any changes phisically, discard product.

Concentration of use 64.6g/L

Dissolve 64.6 gr in 1 L of water and boil for 1 min until complete dissolution.

Sterilize at 121°C for 15 minutes.

(AVOID OVERHEATING)

Once opened avoid hydration

Storage temperature 2-25°C